so, the quick pickles mentioned in a post a week or two ago ended up pretty good. They were quite tart the next day and got more tender since then. the brine is quite a bit more acidic than regular pickle brine and it seems to be breaking the veggies down quickly. but for pickles on the fly, they're pretty good.
new oysters at the market are johns river and taunton bay. I like them both quite a bit. what you'd expect from Maine oysters, medium sized and briny... delicious. tomorrow should be a good sausage production day BTW. may be trying out a new recipe in the next day or two, pork ginger lime basil... swing by if you're curious :)
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