Pork recipe (clearer version)

I have a new food fancy... the pork belly :) The stuff just crossed my mind a week ago and I proposed a purchase to the department manager and he was like, "sure." So now we have some. i really had big ideas for the fresh and lovely, fat-laced indulgence of a muscle cut, but those expectations are proving difficult to fulfill. Regardless, it's delicious and we have some. It may shortly make its way into sausage. anyway, check out the great looking stuff in this video and tell me you're not curious....Secondly, I remade the Green Chorizo but this time around, used chicken for the meat, all natural boneless thigh meat... lovely stuff for making sausage. The thigh doesn't dry out very easily, stays juicy and has a firm but giving texture. The sausage has a fair amount cilantro, green onion, chopped jalapeno lime zest and garlic, with a bit of cumin in the background and cayenne knocking up the heat level. It's got a tingle of heat, but I would not call this an especially aggressive sausage.. perhaps a 1 out of 5 stars. Delicious and sort of refreshing in a spring-ish inspired meat dish manner.